Gummy Shark Fillet

Gummy Shark Fillet 

Experience the delicate taste of the sea with our premium Gummy Shark Fillets. Known locally in Australia as "flake," this sustainable seafood choice is celebrated for its firm, meaty texture and mild, slightly sweet flavour that lacks any overpowering "fishy" taste . It is a versatile, boneless fillet that is a staple for the perfect fish and chips but is equally at home in a gourmet kitchen .

Our fillets are sourced from the clean, cool waters of southern Australia. The flesh is a creamy-white to light pink, with a dense flake that holds together beautifully during cooking . This makes Gummy Shark an forgiving and delicious option for a wide variety of dishes, from classic beer-battered bites to grilled steaks with garlic butter .

• Deep-Fry: The classic choice. Dip in batter for the ultimate fish and chips experience .

• Pan-Fry or Grill: Its firm texture holds up perfectly on the BBQ or in a pan. Try it slathered in garlic butter .

• Bake: Top with herbed breadcrumbs and bake for a healthy and crispy meal .

• Curries & Stews: Cut into portions and add to a spicy Thai curry; the fish will remain tender and hold its shape .